Sweet Potato Chips
These Sweet Potato Chips are a healthy vegan snack to satisfy your cravings for something crunchy. No guilt chips...what could be better?
* 1 Large Sweet potato
* Vegetable cooking spray
* Cinnamon, Sea Salt, and other Favorite Spices
Heat oven to 350.
Peel sweet potato and slice thin, as if for a thick potato chip.
Cover a cookie sheet or baking pan with foil, sprayed lightly with vegetable spray. Place sweet potato slices on the foil, rubbing each one slightly in the veggie spray.
Lightly spray the tops with veggie spray, and sprinkle with your favorite spices.
Bake for 20 minutes, turn, sprinkle that side, and bake for another 10 minutes.
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